The annual bread production in Iran stands at 15 million tons. *> [14]. Pakistan consumer spending for 2019 was $230.51B, a 10.68% decline from 2018. 1 1 ,933 Source: • [4]. According to the State Bank of Pakistan’s annual report for 2012-2013, the country produced 24.21 million tons of wheat from and area of 8.66 million hectares in the previous fiscal year of 2013, grew 23.47 million tons of wheat from 8.65 million hectares in 2012 and cultivated 25.21(14). Bread Consumption in China. Dashboards. The figures given here are derived on the basis of the following formula Cw = ^Z_6eCe where Cw = per capita food consumption in West Pakistan. Moreover, bread and bakery consumption in China exceeded the figures recorded by the second-largest consumer, the U.S. (13M tonnes), fourfold. China (50M tonnes) remains the largest bread and bakery consuming country worldwide, comprising approx. Wheat flour currently contributes 72 percent of Pakistan’s daily caloric intake with per Baguette, croissants, and macaroons are no more unknown to Chinese consumers’ palates. Data are in current U.S. dollars. The sale and consumption of pork is mostly illegal in Pakistan, a Muslim-majority country where halal dietary guidelines are observed. Select a country, sector or product to view key data--OR----OR--For more information and additional tables, see our . 59 kg bread/head based on the statistics from these 15 countries, which can be stated as stable. Consuming Western bakery food has become trendy, says Daxue Consulting’s project leader Thibaud Andre, and demand grows steadily.Let’s have a closer look at the Chinese baking industry, surprisingly dominated by Asian players. Pakistan has a variety of traditional flat breads, often prepared in a traditional clay oven called a tandoor. Conclusion: Although the bread consumption in general is stable, it is important to Most countries with an average consumption of more than 50 kg bread/head can be considered as bread-eating countries, referring to bread as a key staple food. The study investigated the effect of supplementation of the leaf powders of Telfairia occidentalis , Amaranthus viridis , and Solanum macrocarpon on the chemical composition and the quality characteristics of wheat bread. cAggregate food consumption for West Pakistan is not available from any indepen-dent source. In France and Germany, per capita bread consumption is 56 kg and 70 kg respectively. Pakistan consumer spending for 2018 was $258.08B, a 3.45% increase from 2017. Here, household consumption expenditure includes the expenditures of nonprofit institutions serving households, even when reported separately by the country. Detailed tables, charts and technical notes: Key Indicators. The tandoori style of cooking is common throughout rural and urban Pakistan. East Pakistan (March 1962 to January 1964)b 834.7 2,224 West Pakistan0 901 . 4842 Food Consumption in Pakistan: Application of Linear Approximate Almost Ideal Demand System Irfan Ullah 1*, Abbas Ullah Jan , Syed Atta Ullah Shah , Muhammad Ishaq2 and Ghaffar Ali1 1Department of Agricultural & Applied Economics, University of Agriculture Peshawar-Pakistan, Pakistan 2Pakistan Agricultural Research Council Islamabad, Pakistan Received: June 01, 2018; Published: June 20, 2018 Mexico: bread wheat consumption 2016-2030 Change in per capita consumption of common wheat in France 2000-2018 U.S. domestic use of wheat by type of use 2000-2019 Consumption: Wheat is Pakistan’s dietary staple. 19% of total volume. The bread samples were supplemented with each of the vegetable leaf powders at 1%, 2%, and 3% during preparation. Global Consumption Database Country. 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