Unlike most khai jeaw, which tend to be flat, our omelet arrives as a tidy cylinder with a shallow dish of Sriracha. Jay Fai restaurant, located just a few steps away from the famous Thip Samai Pad Thai in Old City, is a place where you can have very local Thai cuisine including various seafood dishes and noodles. This open-air Maha Chai restaurant sells their specialties such as drunken noodles, crab omelet, and stir-fried noodles at prices 3 times more expensive than the rest of Bangkok but that doesn’t stop people from packing the place. Address: Samran Rat, Phra Nakhon, Bangkok 10200, Thailand; Timings: 12:00 am - 01:00 am Details Contribute; Things to Know Before Visiting Raan Jay Fai . Jay Fai is also renowned for its rad na, which is a close cousin of pad kee mao, made with a gravy that is thicker and nowhere near as spicy as the drunkard's noodles. But even before they … "But I went and did it anyway. MICHELIN Guide and Citi celebrates partnership to bring the finest experiences to diners and Citi credit card members. 1,500 Jay Fai, which apparently translates roughly to “Lady Mole ... without the usual price tag. Those familiar with the prices of street food in Bangkok would know that 1,000 baht is far more lavish than what one would expect to pay for in a humble setting of plastic chairs, florescent lights, and rickety fans. - See 638 traveler reviews, 1,085 candid photos, and great deals for Bangkok, Thailand, at Tripadvisor. "People should appreciate what Thailand has right now, because someday we may not have this anymore," she says. Then book a trip to Bangkok STAT. Her eatery's popularity is all the more remarkable given the fact that her prices are on par with far fancier tables in town. Raan Jay Fai is a shophouse eatery in Bangkok, which was awarded one Michelin-star in 2017 in the first Michelin Guide to Thailand. When she and her seven siblings lived together in this sleepy part of Old Town, they subsisted mostly on what her parents made by selling jook (rice porridge) and rad na (broad rice noodles in gravy) from a cart. Raan Jay Fai is also street food but it is street food at an expense. Sometimes you just have to be the first to start something.". Our Rating. Raan Jay Fai Ticket Price, Hours, Address and Reviews. Phone 02223-9384 Prices Main dishes 400B–1000B Cuisine Type Thai. Even in Bangkok's notoriously unforgiving climate, there isn't a single bead of sweat to mar the dignified septugenarian's makeup. "When I decide not to do it anymore, it will just end.". When I depart, Jay Fai clasps her hands together and says "khob khun kaa", which is Thai for thank you. The government can't get money out of the big people so they squeeze the little ones. If people don't like the prices, they can go elsewhere.". "But I think we should value our own seafood and cuisine the way the Japanese and other cultures do. Food lovers, both local and foreign, know who Supinya “Jay Fai” Junsuta is. That omelet clocks in at Bt1,000 (USD 30). It cost 1000 baht omg but really it contains an entire crab inside I think! Reserve a table at Raan Jay Fai, Bangkok on Tripadvisor: See 637 unbiased reviews of Raan Jay Fai, rated 4 of 5 on Tripadvisor and ranked #755 of 13,524 restaurants in Bangkok. Her masterpiece, Phad kee mao is known throughout the city and revered by personalities such as Martha Stewart, who touted Jay Fai “the best cook in Thailand”. Jay Fai, a nickname loosely translated as "Sister Mole" for the prominent growth on her face, started her eponymous shophouse restaurant nearly 40 years ago, when Bangkok was a different world. As a middle child, she learned quickly to look after everyone else. This article originally appeared on MUNCHIES. Sadly, the iconic eatery's days may be numbered. "I'd been making good money. Miffed she may have been but the lavish prices Jay Fai is now able to command might just make up for it. Although Jay Fai saved up enough to buy her own shophouse, thereby staving off developers, she has no intention of passing the business on to the next generation, or anyone else for that matter. Jay’s prices are far more than a standard food stall, but that’s by design. Since then, this humble shophouse has become one of the city's most-revered culinary institutions. Jay Fai procures ingredients, especially seafood, directly from several sources, placing an emphasis on quality. The girl working alongside her asked me anxiously if everything was OK. • Street Food. In a country where the government continues to put pressure on street food vendors and where skyrocketing rents and ingredient costs make it increasingly challenging to make a living selling traditional foods, she believes in challenging others to recognize the value of their own culinary heritage. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee. This is Bangkok’s only street hawker to have received a star from the famed Michelin inspectors. I was curious to see if a streetside shop with fluorescent lighting and plastic chairs could warrant the hefty price tag, so I called up an old friend, Panida "Poupee" Paethanom, to come test it out with me. I did odd jobs just to keep the rice pot full," she says. Jay Fai . Jay Fai's crab omelettes and tom yum soup should be on everyone's travel bucket list. Jay Fai cooks in kitchen on coal powered stoves at street eatery was recognised with a one-star Michelin guide, in Bangkok, Thailand, 09 December 2017. Nai Ouan Yentafo Bateng Sao Chingcha (Sao Chingcha), 8 Inspired Benja Chicken Dishes From Chefs Of MICHELIN Star Fame, When A Perfect Partnership Awakes The Fine Dining World, The Culinary Past, Present, And Future As Seen Through MICHELIN-listed Restaurants, 300 NEW THAILAND FOOD AND TRAVEL VIDEOS EVERY WEDNESDAY. Worth it? Street food is a rare egalitarian aspect of life in the city, one that is equally beloved by billionaire property tycoons and taxi drivers. Chefs and restaurateurs sing Raan Jay Fai's praises and patrons queue up nightly for heaping portions of phad kee mao talay (drunken noodles with seafood), poo phad phong karee (stir-fried crab with yellow curry), and her legendary khai jeaw poo (crab omelet). The price, however, is justified by copious fresh seafood, plus a distinct frying style resulting in an almost oil-free finished dish. Her trademark ski goggles are propped up on her forehead, revealing a face caked in powder and rouge, with a smear of lipstick. In the end, our final tally was a whopping Bt3,150 ($94) for a full-on feast, though a pair of slightly less gluttonous diners could easily satisfy their cravings for half that. 0.5/10. Led by a 70-year-old lady named Jay Fai, this shop-house restaurant of the same name is the stuff of Bangkok street-food legend. Koi see mee (crispy noodles with seafood), "Of course, many people told me that I was crazy, because they said it was too expensive," Jay Fai tells us as she rises from her seat and heads outdoors to man the wok. Raan Jay Fai: Must Do! There were, as she points out, no hulking shopping malls, no skytrain, and no brake lights lined up in traffic jams stretching out to the horizon. "With the street food, it feels political. THB By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. "I wanted to do something different, so I went down to Nakorn Sri Thammarat, a pier down in the south. Prices are REALLY expensive for Thai street food but I can confirm the food is quite good (400 TBH for dish minimum). Absolutely. This plate of crab omelette is worth the hype and contains so much skill and technique each and every plate fried by the lady herself. I found that when I started to cook, I felt better—it was something new, something different.". "I have children, but I don't want them to take over. Prices can go as high as 800-1,000 baht per meal. Copyright © 2021 MICHELIN Guide. MICHELIN GUIDE. By now, Jay Fai needs little introduction as the only street food restaurant to receive 1 Michelin Star in the inaugural Bangkok Guide and was recently featured in the popular "Street Food" documentary series by Netflix! Raan Jay Fai has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020. Thai Crab Omelette Kai-Jeaw Poo at Raan Jay Fai is a massive roll of egg and lump crab meat that is also fried over hot coal fire. https://guide.michelin.com › th › en › bangkok-region › bangkok › restaurant › ja… A gold amulet sporting a likeness of the late King Bhumibol Adulyadej hangs around her neck. Reservation is mandatory. The place has mixed reviews from previous visitors mainly due to the expensive price. It wasn't long before she started to do things a little differently at the street cart as well. - See 637 traveler reviews, 1,087 candid photos, and great deals for Bangkok, Thailand, at Tripadvisor. Though she was a good student, she was too concerned with making ends meet to study further and went on to open a successful tailoring business. There's an attention to detail here as well that many holes-in-the-wall lack; the thin gravy clinging to the koi see mee (crispy wheat noodles topped with seafood and dried mushrooms) tastes of a rich, slow-simmered seafood stock and there's a satisfyingly smoky char to the phad kee mao. 1,500 Jay Fai's cuisine may be worth the price, but is it worth the wait? A number of the customers coming to her parents' stand were wealthy enough to pay a bit more, so she decided to give them a reason to do so. Raan Jay Fai; 327 Maha Chai Road, Bangkok; +66 2 223 9384, “People should appreciate what Thailand has right now, because someday we may not have this anymore.”. Main dishes run roughly $25-$30 and are far from the petit portions the Michelin guide oh – so famously adores. I pay my staff well and I use the best ingredients. Even after years of building up the business for most of her life, she speaks of the inevitable without a trace of sentimentality. https://guide.michelin.com › en › bangkok-region › bangkok › restaurant › jay-fai Jay Fai is the nickname of local cooking legend Supinya Junsuta – who, in her 70s, became the first street food chef to attain a Michelin star. Price. Jay Fai cooks the old fashioned way, over charcoal. There's just enough egg to bind this fluffy mass of crustacean together. government continues to put pressure on street food vendors. Home; Places; Asia; Thailand; Bangkok; Things To Do In Bangkok; Raan Jay Fai; Raan Jay Fai 3.9 2 Votes Currently Open. • Street Food, 300 After commuting to work in another shop proved too frustrating, she started helping her parents out with their small street food business. Dishes priced from 300 to 1000 Baht (R115-R385) typically cost 50 to 100 Baht at other sidewalk eateries, but this is next level Michelin star food. Yet, judging by the sheer number of culinary awards plastered on the green tiled walls, Raan Jay Fai is a force to be reckoned with. It's in flagrant defiance of the social expectation that Thai food here ought to be cheaper than other cuisines, yet that hardly seems to ward off customers. Yes. THB Jay Fai 4 out of 5 stars. "Little by little, I started to introduce better seafood at my stand and raise the quality.". Neighborhood Banglampoo & Dusit Hours Mon-Sat 3:00pm – 2:00am Transportation Hua Lamphong MRT. I found this shop that steamed their crab instead of boiling it. The flavor was amazing—the meat flakes right off the shell. Try the Pad Khee Mao and the Pad See Ew, this is Bangkok and you deserve it! Feast your eyes on these next-level chicken creations from MICHELIN Star recipients. 68.2k Followers, 203 Following, 529 Posts - See Instagram photos and videos from JAY FAI (เจ๊ไฝ)⭐️ (@jayfaibangkok) Restaurants Rattanakosin Food lovers, both local and foreign, know who Supinya “Jay Fai” Junsuta is. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. How popular is Raan Jay Fai? After the fire, though, I was so depressed. By continuing to browse our services, you accept the use of such cookies. Even after all this time, she's essentially a one-woman show. Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it’s easy to see why. Raan Jay Fai: OVERRATED! You haven't tasted Bangkok Cuisine if you haven't tried Jay Fai's Restaurant!We got the Seafood Tom Yum (medium spiced) & the Michelin Star Crab Omelet (boy … "When I was growing up, I had to take care of everything. Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it’s easy to see why. Everything was going well until she lost it all in a fire that burnt her shop to the ground. All rights reserved. - - "You're not paying for the setting or the service here, but you can tell all the money goes into the food.". Jay Fai, as her restaurant is also known, is often featured in foreign travel guides but is mostly shunned by Thais for its high prices of what is generally considered cheap local food. This is very hard work and I made enough money to send them to study abroad," she says. "Cheaper plates of koi see mee (Chinese-Thai wheat noodle dish with dried mushrooms and gravy) tend to have a strong MSG aftertaste," remarks Poupee in between mouthfuls. According to her, if the supplier can't procure massive, male crabs up to his standards, he simply won't sell anything. This is good, but less impressive, and comes with the same hefty price tag of 800 baht. 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